Amino Acids

Description

GreenOK AMINO STRENGTH for all plants

Amino acids are the main components of proteins. They play an important role at every stage of plant development, with the greatest need when growth resumes and during crop formation. Each amino acid has its own role in plants, especially in ensuring crop quality. The product is obtained by fermenting natural proteins rich in nutrients that plants can use quickly and efficiently.

Parameters
Total amino acids – 80%
Organic nitrogen (N) – 13.5%
pH 4.5-5.5

Effects:

• Improves the physical and chemical properties of soil
• Improves plant respiration, nutrient uptake and distribution within the plant
• Promotes photosynthesis
• Increases plant resistance to stress
• Improves crop quality

Application
Apply at the beginning of the growing season, during periods of increased strain on plants and after stressful situations such as frost, heat or herbicide use, and at critical stages of plant development such as bud formation. Apply by foliar spraying or watering at 50-350 g per 100 L of water, 3-4 times during the growing season.

Storage
Protect from prolonged exposure to sunlight. Store at 0°C to 30°C. Keep out of reach of children.

Shelf life
5 years. See the packaging for the batch number and date of manufacture.

Warning
The product is not hazardous to people or animals. If swallowed, seek medical attention immediately and show the packaging or label.