GreenOK Amino acids – The primary component of protein. Amino acids have an important meaning during all development stages of a plant; however, the greatest requirement is upon the resuming of vegetation and during the harvest formation. Each amino acid has its own task, which is to be performed, particularly, in order to ensure the harvest quality. The product is obtained by fermenting natural proteins, which are rich in quickly and efficiently usable nutrients.

Indicators:
A total of 17 Amino acids- 80% (Aspartate, Threonine, Serine, Glutamic, Glycine, Alanine, Cystine, Valine, Methionine, Isoleucine, Leucine, Tyrosine, Phenelalanine, Lysine, Histidine, Arginine, Proline), Organic nitrogen (N) – 13,5%, pH reaction – 4,5-5,5

Usage: By spraying over leaves. 10g / 20m² – for all vegetables. The dose is dissolved in 10 litres of water. Watering 4-6 times during vegetation.

Storage. Keep away from prolonged exposure to sunlight. Storage temperature from 0°C to +30°C. Keep out of the reach of children.

Term of validity. 5 years. Lot number and the date of manufacture see on the packaging.

Warning. The product is not dangerous to humans and animals. If swallowed, seek immediate medical attention and show the package or its label.